The finest of Brandenburg’s Fields.
the best way to enjoy eating it :
having such a little bit salty and sour taste make the Syrian thick quark such a delicious meal especially when it is consumed with bread or a sandwich at breakfast or dinner along with other vegetables like tomato and cucumber, olive and olive oil.
Our quark is double thick than the traditional quark , which makes it rich in intensive nourishment as much as the cheese but with soft structure.
Amount: 200 g/ 500 g / 1 kg
Durability : 20 days from date of manufacture at 4 ° to 8 ° C.
Consume for consistent freshness and quality within a few days of opening.
Nutrition facts per 100 g
Fat content: 8.78 g / 100 g
Carbohydrates: 4.10 g / 100 g
Sugar: 1.86 g / 100 g
Salt: 0.42 g / 100 g
Calories: 129 g / 100 g
Protein: 8.38 g / 100 g
Saturated fatty acids 5.96 g / 100 g
Made in Germany
Free of genetic change and chemical preservatives.