Halloumi cheese

The most delicious secret recipe from the Kingdom of the Phoenicians.

The story of the Halloumi cheese:

We are honored to produce the original Halloumi cheese which belongs to the region of the eastern Mediterranean  (Syria, Cyprus) where the historical Phoenix empire, with the same ancient Phoenix Recipes which are thousands of years old.

the best way to enjoy eating it :

because of the aromatic taste of Hallomi cheese, it can be deliciously consumed with bread or a sandwich at breakfast or dinner along with other vegetables like tomato and cucumber, or it can be added to the salad in order to make a more tasty dish.

Because of the rubbery structure of the Halloumi cheese is the best cheese for grilling and Frying.

Enjoy your meal

the weight of the cheese: 200g- 1 k g.
The ingredients:
Ingredients: Only milk, salt, and rennet.
Nutrition facts per 100g:
Calories: 304 kcal / 1262kj
Protein: 21.6g
Fat content: 23.2g
Carbohydrates: 2.08g
Sugar: 1.93g
Salt: 0.91g
Saturated fatty acids: 21.6g
Optimal shelf life at 4 ° to 8 ° C. Consume for consistent freshness and quality within a few days of opening. Free from genetic changes and chemical preservatives.
(Made in Germany)

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